Prawn salad wraps

Name: Prawn salad wraps
Prep time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 400 g frozen prawn tail, peeled and raw (organic); 1 shallots; 4 sprig basil; 150 g head lettuce; 100 g mayonnaise; 1 tbsp olive oil; 50 g capers; 50 g pitted green olives; ¾ tsp salt; a little pepper

sandwich summer

Total: 25 min. | Active: 20 min.

lactose-free, gluten-free

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Ingredients

for 8 pieces

Prawns
400 g	frozen prawn tail, peeled and raw (organic), defrosted
1 tbsp	olive oil
½ tsp	salt

Tartare sauce
100 g	mayonnaise
50 g	capers, rinsed, drained, roughly chopped
50 g	pitted green olives, finely chopped
1	shallot, finely chopped
4 sprig	basil, finely chopped
¼ tsp	salt
a little	pepper

Wraps
150 g	head lettuce, leaves removed

How it's done

Prawns

Place the prawns, oil and salt in an unperforated grill tray, mix.

Charcoal/gas/electric grill

Grill the prawns over/on a medium heat (approx. 200 °C) for approx. 5 mins.

Tartare sauce

In a bowl, mix the mayonnaise with all the other ingredients up to and including the pepper.

Wraps

Place 8 lettuce leaves on the work surface. Thinly slice the remaining salad, place on the lettuce leaves with the tartare sauce and prawns, roll up and serve immediately.

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