for 4 pieces

Tofu

400 g	smoked tofu , cut into approx. 3 mm slices
2 tbsp	Teriyaki sauce
1 tsp	smoked paprika
2 tbsp	olive oil
¼ tsp	salt

Charcoal/gas/electric grill

4	pita breads (each approx. 70 g)

To serve

100 g	vegan crème fraîche substitute
50 g	ketchup
1	garlic clove, squeezed
¼ tsp	salt
100 g	iceberg lettuce, cut into strips
100 g	carrots, cut into strips

How it's done

Tofu

Place the tofu in an unperforated grill tray. Add the teriyaki sauce and all the other ingredients up to and including the salt, mix.

Charcoal/gas/electric grill

Cover and grill the tofu in the grill tray over/on a medium heat (approx. 200 °C) for approx. 5 mins. Grill the pita breads alongside for approx. 30 secs. on each side.

To serve

In a small bowl, mix the crème fraîche substitute with all the other ingredients up to and including the salt. Cut halfway into the pita breads, spread the sauce inside, fill with iceberg lettuce, carrot and tofu.

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