Vegan caramel fudge

Name: Vegan caramel fudge
Prep time: 30 min
Total time: 30 min
Yield: 500
Ingredients: 120 g ground cane sugar; 120 g sugar; 1 ¼ dl maple syrup; 110 g vegan butter substitute; 2 ½ dl vegan cream substitute; baking paper; 1 tsp sea salt

Vegan Vegetarian

Total: 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free

236 Likes

We made the caramel fudge to give away, but how many of these delightful treats will make it into the jar? Of course, you can always decide to gift them to yourself. We like them best when they're crunchy with a hint of fleur de sel!

Recipe by:
Joel & Muriel

Ingredients

for 500 g

Caramel
110 g	vegan butter substitute
120 g	ground cane sugar
120 g	sugar
2 ½ dl	vegan cream substitute (see note)
1 ¼ dl	maple syrup
1 tsp	sea salt

Fudge
	baking paper, cut into pieces

How it's done

Caramel

Bring the butter substitute, cane sugar, sugar, cream substitute and maple syrup to the boil while stirring. Reduce the heat, cook over a medium heat for 20-25 mins., stirring continuously until the mixture thickens and turns light brown. Stir in the fleur de sel, pour the caramel into the prepared tin, leave to cool.

Fudge

Cut the caramel fudge into pieces, wrap in baking paper.

Show complete recipe