French toast bagels

Name: French toast bagels
Prep time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Swiss cuisine
Ingredients: 4 freshly baked bagels; 1 tsp vanilla sugar; 80 g sugar; 3 eggs; 3 dl milk; clarified butter; 180 g plain yoghurt; 100 g apple sauce; 50 g almonds; 1 pinch salt; 1 ½ tsp cinnamon

bake Swiss cuisine dinner

Total: 40 min. | Active: 20 min.

vegetarian

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French toast bagels with apple sauce – a breakfast delight! Crispy bagel slices, fried until golden brown and served with apple sauce and yoghurt. A simple yet delicious dish that is guaranteed to lift spirits in the morning.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 portions

Bagels
3	eggs
3 dl	milk
1 tsp	vanilla sugar
1 pinch	salt
4	freshly baked bagels, cut open

To fry
	clarified butter for baking
80 g	sugar
1 ½ tsp	cinnamon
180 g	plain yoghurt
100 g	apple sauce
50 g	almonds, coarsely chopped

How it's done

Bagels

Beat the eggs, milk, vanilla sugar and salt in a wide dish. Place the bagels in the liquid, leave to soak for approx. 10 mins. Turn the bagels and soak for a further 10 mins.

To fry

Heat a little clarified butter in a non-stick frying pan. Reduce the heat, fry the bagels in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a deep dish, toss the hot bagels in the sugary mixture. Serve the bagels with yoghurt and apple sauce, sprinkle with almonds.

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