for 4 people

Pasta

400 g	pasta (e.g. penne)
	salted water, boiling

Bacon

300 g

smoked bacon, cut into cubes

Sauce

4 dl	single cream
1	egg
80 g	grated Parmesan
¼ tsp	salt
a little	pepper

How it's done

Pasta

Cook the pasta in boiling salted water until al dente, drain and retain approx. 150 ml of the cooking water, set aside. Transfer the pasta to the prepared dish.

Bacon

In a frying pan, gently fry the bacon until crispy. Remove, drain on kitchen paper, mix in with the pasta.

Sauce

Place the cream and all the other ingredients in a bowl, mix well. Pour in the reserved cooking water, mix, pour over the pasta.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove, plate up.

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