for 4 people

Potatoes

400 g	waxy potatoes, cut into approx. 2 cm pieces
400 g	Blaue St. Galler potatoes (blue potatoes), cut into approx. 2 cm pieces
400 g	sweet potatoes, cut into approx. 2 cm pieces
1 tbsp	olive oil
¾ tsp	salt
a little	pepper

Salad

5 tbsp	white balsamic vinegar
3 tbsp	soy sauce
4 tbsp	sunflower oil
1 tbsp	maple syrup
1	shallot, finely chopped
200 g	red chicory, cut into thin slices

How it's done

Potatoes

In a bowl, mix the potatoes with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.

To roast

Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.

Salad

In a bowl, mix the balsamic with all the other ingredients up to and including the shallot. Add the warm potatoes and chicory, mix, plate up.

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