for 4 people

Stew

1 tbsp	olive oil
1	onion, finely chopped
2 tbsp	tomato puree
2 tsp	hot paprika
1 tin	chopped tomatoes (approx. 800 g)
4 dl	water
3 tbsp	miso paste
1 tin	black beans (approx. 435 g), rinsed, drained
200 g	leaf spinach
2 cm	ginger, finely grated
	salt and pepper to taste

How it's done

Stew

Heat the oil in a wide pan. Add the onion, sauté for approx. 3 mins. Add the tomato puree and paprika, cook for approx. 3 mins. Add the tomatoes, water and miso, bring to the boil. Add the beans, simmer for approx. 5 mins. Add the spinach in batches, allow to wilt. Add the ginger, cover and simmer for approx. 2 mins., season.

Show complete recipe