Smashed cucumber salad

Name: Smashed cucumber salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 ½ tbsp icing sugar; 1 tbsp sambal oelek; 2 garlic cloves; 2 cucumbers; 1 bunch coriander; 1 ½ tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp salt; 2 tbsp sesame seeds

salad starter

Total: 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 people

Sauce
1 ½ tbsp	rice vinegar
1 tbsp	sesame oil
1 ½ tbsp	icing sugar
2	garlic cloves, finely chopped

Cucumbers
2	cucumbers
1 tsp	salt

Salad
1 bunch	coriander, coarsely chopped
2 tbsp	sesame seeds, roasted
1 tbsp	sambal oelek

How it's done

Sauce

Mix the rice vinegar, sesame oil, icing sugar and garlic in a bowl.

Cucumbers

Place a cucumber in a large plastic bag and hit it with a rolling pin to quarter it lengthwise. Repeat the process with the second cucumber. Cut the cucumbers diagonally into approx. 2 cm pieces, add to the sauce, season with salt, mix.

Salad

Plate up the salad, top with the coriander, sesame seeds and sambal oelek.

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