Cucumber lassi
Ingredients
for 1 litre
| 1 | cucumber, halved lengthwise, deseeded |
| 100 g | baby spinach |
| ½ bunch | peppermint, leaves torn off |
| 50 g | dates, pitted |
| 1 | lime, the whole juice |
| 180 g | plain yoghurt, 2 tbsp set aside |
How it's done
Lassi
Place the cucumber and all the other ingredients up to and including the yoghurt in a measuring cup, puree.
To serve
Pour the lassi into the glasses, use the reserved yoghurt to create a marble effect.
Show complete recipe