for 2 people

Gnocchi

1 tbsp	olive oil
1	onion, cut into thin slices
1	garlic clove, squeezed
300 g	potato gnocchi
1 tbsp	tomato puree
4 sprig	thyme, leaves torn off
1 dl	single cream for sauces
1 dl	water
100 g	baby spinach
¼ tsp	salt

To serve

¼ tsp

chilli flakes

How it's done

Gnocchi

Heat the oil in a non-stick frying pan. Reduce the heat, add the onion and garlic, sauté briefly. Add the gnocchi, fry for approx. 3 mins. Add the tomato puree and thyme, cook briefly. Pour in the cream and water, bring to the boil. Reduce the heat, add the spinach in batches, allow to wilt, season with salt.

To serve

Plate up the gnocchi, sprinkle with chilli flakes.

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