for 1 litre

Rice

150 g	long grain rice
½	cinnamon stick
5 dl	water

Horchata

100 g	sweetened condensed milk
5 dl	water

To serve

some	ice cubes
a little	cinnamon

How it's done

Rice

Rinse the rice in a sieve under cold running water until the water runs clear. Place the rice and cinnamon stick in a bowl, add water, cover, and leave to infuse in the refrigerator for at least 6 hrs. or overnight.

Rice water

Place the rice, water and a 1 cm piece of cinnamon stick in a blender, puree for approx. 5 mins. until smooth. Pour the mixture into a sieve lined with a cheesecloth, leave to drain and squeeze out well.

Horchata

Place the condensed milk and the rice water in a blender, puree.

To serve

Pour the horchata into glasses, add some ice cubes, sprinkle with cinnamon.

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