for 8 pieces

Strudel pastry

2 parcel	strudel pastry (each approx. 120 g)
50 g	butter, melted
2 tbsp	strawberry jam

Icing

2 tbsp	strawberry jam
½ dl	water
½ tsp	ground cardamom
50 g	salted, roasted pistachios, coarsely chopped
50 g	white chocolate, finely chopped

Strawberries

250 g

strawberries, in slices

How it's done

Strudel pastry

Carefully unfold the pastry sheets, spread with a little butter and jam. Layer two pastry sheets one on top of the other and cut them in half crosswise. Gather the pastry sheets together, place in the prepared dish. Drizzle the remaining butter over the pastry.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 200 °C. Remove.

Icing

Combine the jam, water and cardamom in a small bowl. Transfer 1 tbsp of the mixture to a bowl and spread the remainder over the hot strudel pastry. Sprinkle pistachios and chocolate on top, leave to cool slightly.

Strawberries

Mix the strawberries with the glaze in the bowl, spread them on the strudel, serve.

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