for 4 people

Vegetables

1 tbsp	olive oil
2	onions, cut into thin slices
300 g	carrots, coarsely grated
200 g	white cabbage, very thinly sliced
100 g	frozen peas, defrosted
½ tsp	salt

Batter

100 g	toast bread, cut into cubes
100 g	dried meat (jerky), cut into strips
4	eggs, beaten
2 tsp	dried Italian herbs
1 tsp	garlic powder
¼ tsp	salt
a little	pepper

Fritters

olive oil for frying

To serve

400 g

hummus

How it's done

Vegetables

Heat the oil in a pan. Add the onions, sauté for approx. 2 mins. Add the carrots, cabbage and peas, cook for approx. 10 mins., season with salt.

Batter

In a bowl, mix the bread with all the other ingredients up to and including the pepper. Add the vegetables, mix together, leave to stand for approx. 5 mins.

Fritters

Heat a dash of oil in a non-stick frying pan. Reduce the heat, add the batter to the pan in batches (3 tbsp per fritter), and fry for approx. 3 mins. on each side. Remove, drain on kitchen paper.

To serve

Plate up the hummus with the fritters.

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