for 4 people

Pasta

250 g	pasta (e.g. penne)
	salted water, boiling

Vegetables

1 tbsp	olive oil
3	shallots, thinly sliced
350 g	bell pepper, cut into strips
½ tsp	salt

Tofu

2 tbsp	olive oil
600 g	tofu, plain, cut into cubes
2 tsp	curry powder
1 tsp	salt

Sauce

1 tsp	mustard
4 tbsp	vinegar
1 tbsp	olive oil
65 g	capers, rinsed, drained
	salt and pepper to taste

How it's done

Pasta

Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. ½ dl of the cooking water.

Vegetables

Heat the oil in a wide non-stick frying pan. Add the shallots and peppers, stir fry for approx. 6 mins., season with salt, remove.

Tofu

Add oil to the same pan. Fry the tofu for approx. 5 mins., turning occasionally. Add the curry powder and salt, mix, fry for approx. 1 min.

Sauce

Place the mustard and all the other ingredients up to and including the pepper into a bowl with the reserved cooking water, mix well. Add the vegetables, tofu and pasta, mix and plate up.

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