for 4 people

Lemon

1	organic lemon, zest peeled with a peeler, finely chopped, use all of the juice
1 tbsp	sugar

Vinaigrette

1	shallot, finely chopped
3 tbsp	olive oil
¼ tsp	salt

To serve

150 g	soft goats' cheese
2	Medjool dates, pitted, finely chopped
200 g	red chicory, cut into wedges

How it's done

Lemon

Place 2 tbsp lemon juice, lemon zest and sugar in a pan, bring to the boil, simmer for approx. 3 mins. Put the pan to one side.

Vinaigrette

In a bowl, mix the shallot and oil with the remaining lemon juice, season with salt.

To serve

Mix the goat's cheese and dates well, then spread on a platter. Arrange the radicchio on top, drizzle with the vinaigrette and top with the lemon zest.

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