Apricot and goat's cheese dressing

Name: Apricot and goat's cheese dressing
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 150 g soft goats' cheese; 4 apricots; 50 g dried apricots; ½ dl apple vinegar; ½ dl olive oil; 1 ½ tsp salt; ¼ tsp pepper

sauce Vegetarian summer

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free

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Ingredients

for 5 dl

Dressing
4	apricots, halved, pitted, cut into pieces
50 g	dried apricots, cut into pieces
150 g	soft goats' cheese
½ dl	apple vinegar
½ dl	olive oil
1 ½ dl	water
1 ½ tsp	salt
¼ tsp	pepper

How it's done

Dressing

Place the apricots and all the other ingredients in a measuring cup, puree. Pour the dressing into a clean bottle, seal tightly.

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