Raspberry & almond dressing

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free

Ingredients

for 5 dl

Dressing
250 g raspberries
60 g white almond cream
½ dl red wine vinegar
1 ½ tbsp raspberry syrup
1 ½ dl water
¼ tsp bourbon vanilla powder
1 ¼ tsp salt

How it's done

Dressing

Place the raspberries and all the other ingredients up to and including the water in a measuring cup, puree. Strain the dressing through a sieve, add vanilla seeds and salt, stir, pour into a clean bottle, seal tightly.

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