Vegan panna cotta with persimmon

Name: Vegan panna cotta with persimmon
Prep time: 15 min
Total time: 195 min
Yield: 6
Ingredients: 4 ½ tbsp sugar; ¾ tsp agar-agar (morga); 1 ½ tsp vanilla paste; 5 dl coconut milk; 2 persimmons

Vegan desserts Vegetarian

Total: 3 hr 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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This vegan panna cotta with persimmon puree will bring a taste of autumn to your plate. Requiring just four ingredients and a pan, this dessert is quick and easy to make. The creamy panna cotta goes beautifully with the sweet, seasonal persimmon puree and provides a flavoursome contrast. Whether you're expecting guests or planning a cosy night in, this simple recipe is the perfect choice.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 6 portions

Panna cotta
5 dl	coconut milk
2 ½ tbsp	sugar
¾ tsp	agar-agar (morga)
1 ½ tsp	vanilla paste

Persimmon
2	persimmons, cut into pieces
2 tbsp	sugar

How it's done

Panna cotta

Mix the coconut milk, sugar and agar-agar in a pan, bring to the boil while stirring. Reduce the heat, simmer for approx. 2 mins. while stirring. Mix in the vanilla paste, pour the mixture into the prepared ramekins, leave to cool, cover and leave to set in the fridge for approx. 2 hrs. (see note).

Persimmon

Place the persimmon and sugar in a measuring cup, puree.

To serve

Carefully loosen the panna cotta from the sides of the ramekins, tip out onto plates (see note).

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