Millefeuille potato gratin

Name: Millefeuille potato gratin
Prep time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 2 ½ dl full cream; 2 ½ dl milk; 80 g grated Parmesan; 1 kg mealy potatoes; 2 garlic cloves; ¼ bunch thyme; ¾ tsp salt; a little pepper

main dish bake lunch

Total: 1 hr 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Potatoes
1 kg	mealy potatoes , in 5 mm thick slices

Sauce
2 ½ dl	full cream
2 ½ dl	milk
2	garlic cloves, squeezed
80 g	grated Parmesan
¼ bunch	thyme, leaves torn off
¾ tsp	salt
a little	pepper

How it's done

Potatoes

Layer the potato slices widthways in the prepared dish.

Sauce

Combine the cream with all the other ingredients up to and including the thyme, season, pour over the potatoes.

To bake

Approx. 1 hr. in the centre of an oven preheated to 180 °C.

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