for 4 people

Pastry

1	spelt pastry dough, rolled into a circle (approx. 32 cm Ø)

Cheese mixture

2 dl	cream
2	fresh eggs
80 g	diced bacon
120 g	grated Gruyère
1 tbsp	mustard
¼ tsp	salt
a little	pepper

Quiche

500 g	chicory
1 tbsp	olive oil
1 tbsp	liquid honey
¼ tsp	salt

How it's done

Pastry

Roll out the pastry, place in the tin along with the baking paper. Prick the pastry base firmly with a fork.

Cheese mixture

Place the cream in a bowl along with all the other ingredients up to and including the pepper, mix well.

Quiche

Cut off the lower third of the chicory, chop roughly, add to the cheese mixture, mix. Spread the mixture over the pastry base. Whisk the oil, honey and salt in the same bowl. Separate the leaves from the remaining chicory, add to the bowl, mix, spread on top of the cheese mixture.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, remove from the tin and serve warm.

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