for 2 people

Apple slices

2	apples, deseeded, thinly sliced
1 tbsp	lemon juice
1 tbsp	sugar
½ tsp	cinnamon
1 dl	water

Semolina

3 dl	water
100 g	crème fraîche
2 tbsp	sugar
½ tsp	ground cardamom
2 pinch	salt
40 g	durum wheat semolina

To serve

100 g

crème fraîche

How it's done

Apple slices

Place the apples in a pan along with all the other ingredients up to and including the water, mix and bring to the boil. Reduce the heat, cook for approx. 10 mins. until just soft, stirring occasionally.

Semolina

Pour the water into a pan along with all the other ingredients up to and including the salt, mix, bring to the boil. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste.

To serve

Garnish the semolina with the apple slices, top with the crème fraîche.

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