for 2 people

Pasta

200 g	pasta (e.g. spirals)
	salted water, boiling

Squash

½ tbsp	olive oil
300 g	squash (e.g. butternut, coarsely grated)
1	garlic clove, squeezed
100 g	Gorgonzola-Mascarpone, cut into pieces
1	pear, cored, cut into approx. 2 cm pieces
	salt and pepper to taste

To serve

1 tbsp

pumpkin seeds, roasted

How it's done

Pasta

Cook the pasta in boiling salted water until al dente. Set aside 200 ml of the cooking water, drain the pasta.

Squash

Heat the oil in a non-stick frying pan. Add the squash, stir fry for approx. 3 mins. Add the garlic, sauté briefly. Add the reserved cooking water, cook for approx. 2 mins. Reduce the heat, add the Gorgonzola and pear, mix, season.

To serve

Add the pasta to the sauce, mix, plate up. Sprinkle the pumpkin seeds on top.

Show complete recipe