for 4 people

Squash

1	Spaghetti squash (each approx. 1.8 kg), halved lengthwise, seeds removed
2 tbsp	olive oil
½ tsp	salt

To bake

½ tsp

salt

Filling

500 g	frozen leaf spinach, defrosted, drained
125 g	cream cheese, plain
2	garlic cloves, squeezed
½ tsp	hot curry powder
¼ tsp	salt
a little	pepper
100 g	feta, crumbled

How it's done

Squash

Place the squash on a baking tray lined with baking paper. Combine the oil and the salt and brush over the squash.

To bake

Approx. 55 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly. Scrape the flesh into strands with a fork, season with salt, mix.

Filling

Mix the spinach, cream cheese and garlic in a bowl, season, divide between the squash halves. Scatter the feta on top.

To finish baking

Bake for approx. 15 mins. in the upper half of the oven.

Show complete recipe