Onion confit as a gift

Name: Onion confit as a gift
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 3 tbsp coarse cane sugar; 500 g red onions; 2 tbsp crema di Balsamico (balsamic cream); 1 tsp salt; 1 star anise

guests Christmas

Total: 45 min. | Active: 45 min.

vegan, lactose-free, gluten-free

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Ingredients

for 6 glasses

Onion confit
1 dl	water
3 tbsp	coarse cane sugar
500 g	red onions, halved, cut into thin strips
1 tsp	salt
1	star anise
2 tbsp	crema di Balsamico (balsamic cream)

How it's done

Onion confit

Mix the water and sugar in a pan, bring to the boil. Reduce the heat, add the onions, salt and star anise, cover and simmer for approx. 30 mins., stirring occasionally. Add the balsamic, cover and simmer for approx. 15 mins. While still boiling hot, transfer the confit to the clean, warmed jars, seal immediately.

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