Yoghurt cake with 4 ingredients

Name: Yoghurt cake with 4 ingredients
Prep time: 10 min
Total time: 180 min
Yield: 12
Ingredients: 50 g Maizena cornflour; 120 g liquid honey; 1 tbsp liquid honey; 500 g plain greek yoghurt; 5 fresh eggs; 6 figs

desserts Baking sweet bake

Total: 3 hr | Active: 10 min.

vegetarian, gluten-free

1560 Likes

This yoghurt cake requires just 4 ingredients. The consistency of this cake is similar to that of a classic cheesecake, however using Greek yoghurt instead of cream cheese makes it somewhat lighter.

Recipe by:
Corinne and Bettina - nom-nom

Ingredients

for 12 pieces

Mixture
500 g	plain greek yoghurt
5	fresh eggs
120 g	liquid honey
50 g	Maizena cornflour

To serve
6	figs, cut into pieces
1 tbsp	liquid honey

How it's done

Mixture

Whisk the yoghurt, eggs and honey in a bowl. Sieve in the cornflour, mix well.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 170 °C (see note). Switch off the oven and allow the cake to rest for approx. 10 mins. with the oven door slightly ajar. Remove from the oven, leave to cool on a rack.

To chill

Cover the cake and chill for at least 2 hrs.

To serve

Remove the cake carefully from the tin, place on a cake plate. Top with the figs and honey.

Show complete recipe