Plum muffins

Name: Plum muffins
Prep time: 15 min
Total time: 45 min
Yield: 12
Cuisine: Swiss cuisine
Ingredients: 300 g white flour; 100 g cane sugar; 2 tsp baking powder; 1 tsp vanilla paste; icing sugar; 3 eggs; 180 g vanilla yoghurt; 10 plums; 1 ½ dl rapeseed oil; 1 ½ tsp cinnamon

desserts Baking sweet Swiss cuisine

Total: 45 min. | Active: 15 min.

vegetarian

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These juicy, fluffy plum muffins are simply bursting with plums. With a hint of cinnamon and lots of fruit, these muffins are a little autumn treat for your taste buds. What's not to love!

Recipe by:
Nadja - LouMalou

Ingredients

for 12 pieces

Muffin mixture
300 g	white flour
100 g	cane sugar
2 tsp	baking powder
1 ½ tsp	cinnamon
3	eggs
180 g	vanilla yoghurt
1 ½ dl	rapeseed oil
1 tsp	vanilla paste
4	plums, cut into cubes

Muffins
6	plums, halved, pitted

To bake
	icing sugar, to dust

How it's done

Muffin mixture

Mix the flour, sugar, baking powder and cinnamon in a bowl. Combine the eggs, yoghurt, oil and vanilla paste, add to the flour, mix together. Mix in the plums.

Muffins

Transfer the mixture to the prepared tin, place a plum half on top of each muffin, press in.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow the muffins to cool slightly, remove from the tin, leave to cool completely on a rack. Dust the muffins with icing sugar.

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