Roasted grapes with burrata and cured ham

Name: Roasted grapes with burrata and cured ham
Total time: 20 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 4 burrata piccola; 350 g blue grapes; 1 organic lemons; 2 sprig oregano; 100 g cured ham in slices; 4 tbsp olive oil; 2 tbsp crema di Balsamico (balsamic cream); ¼ tsp salt; a little pepper; 2 sprig thyme

meat Italian cuisine guests

Total: 20 min. | Active:

gluten-free

160 Likes

There's no better way to kick off a successful dinner with guests than with a starter or appetizer served straight from the oven. The combination of sweet grapes, creamy burrata and spicy cured ham tastes divine. All served with freshly baked, crusty baguette. Mmmmm.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 4 portions

Grapes
350 g	blue grapes
4 tbsp	olive oil
2 tbsp	crema di Balsamico (balsamic cream)
¼ tsp	salt
a little	pepper

To serve
100 g	cured ham in slices
4	burrata piccola, torn into pieces
1	organic lemon, use just half of grated zest
2 sprig	oregano, leaves torn off
2 sprig	thyme, leaves torn off

How it's done

Grapes

Place the grapes in the prepared dish, drizzle with the oil and balsamic cream, season.

To roast

Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove.

To serve

Plate up the cured ham and burrata with the grapes. Sprinkle with the lemon zest, oregano and thyme.

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