for 4 people

Persimmons

300 g	persimmons, cut into pieces approx. 3 cm wide
2 dl	water
½	organic lemon, zest peeled with a peeler
2	garlic cloves, sliced
1 tbsp	sugar
¼ tsp	chilli flakes
4 tbsp	white wine vinegar
½ tsp	salt

To serve

180 g

goats' cheese, cut into slices approx. 2 cm thick

How it's done

Persimmons

Place the persimmons into a pan along with all the other ingredients up to and including the salt, bring to the boil. Reduce the heat, simmer over a low heat for approx. 20 mins. Remove the pan from the heat, leave to cool.

To serve

Plate up the goat's cheese with the persimmons.

Show complete recipe