for 4 people

Pasta

300 g	pasta (e.g. Tagliatelle)
	salted water, boiling

Leek

1 tbsp	olive oil
400 g	leek, cut into strips
2	garlic cloves, finely chopped
1 tbsp	honey
2 tbsp	miso paste
150 g	plain greek yoghurt
100 g	grated Cheddar
2 tbsp	lemon juice
	salt and pepper to taste

Salmon

1 tbsp	olive oil
400 g	salmon fillets, in 4 slices
¼ tsp	salt

How it's done

Pasta

Cook the pasta in boiling salted water until al dente. Drain the pasta, reserving approx. 200 ml of the cooking water.

Leek

Heat the oil in a frying pan. Add the leek, stir fry for approx. 5 mins. Add the garlic, cook briefly. Reduce the heat, add the honey, miso and reserved cooking water, simmer for approx. 2 mins. Return the leek and pasta to the pan, mix, heat through. Mix in the yoghurt, cheese and lemon juice, season.

Salmon

Heat the oil in a non-stick frying pan. Salt the salmon, fry for approx. 3 mins. on each side. Remove, serve with the pasta.

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