Vegan Riz Casimir
Ingredients
for 4 people
| 300 g | long grain rice |
| salted water, boiling |
| olive oil for frying | |
| 350 g | vegan chicken substitute, chopped |
| olive oil for frying | |
| 1 | apple, quartered, cut lengthwise into thin slices |
| 2 | bananas, lengthwise halved, in approx. 3 cm long pieces |
| 1 | onion, finely chopped |
| 1 tbsp | Madras curry powder |
| 2 ½ dl | vegan cream substitute |
| 2 dl | vegetable bouillon |
| salt and pepper to taste |
How it's done
Rice
Cook the rice in simmering salted water until al dente. Drain the rice, return to the pan, cover and keep warm.
Vegan chicken substitute
Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the chicken substitute in batches for approx. 5 mins. Remove and set aside.
Curry
Heat a dash of oil in the same pan. Reduce the heat, add the apples and bananas in batches, fry for approx. 2 mins. on each side. Remove and set aside. Add a little oil and heat, add the onion, sauté for approx. 3 mins. Add the curry, cook briefly. Add the cream substitute, bouillon and half of the reserved fruit, bring to the boil. Reduce the heat, simmer for approx. 5 mins. Pour the sauce into a measuring cup, puree. Return the sauce to the pan, add the chicken substitute, heat through gently, season. Plate up the rice. Top with the sauce and the rest of the fruit.
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