Mango and citrus porridge

Name: Mango and citrus porridge
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: quick recipes
Ingredients: 40 g coconut flakes; 4 tbsp cashew cream; 1 tsp coconut flakes; 8 tbsp maple syrup; 2 ½ dl coconut milk; 2 mangoes; 1 organic lemons; 120 g fine whole-grain rolled oats

Vegan breakfast quick recipes

Total: 25 min. | Active: 15 min.

vegan, lactose-free

614 Likes

Dish up some holiday feeling at the breakfast table! This porridge combines the tropical flavours of mango, citrus fruit and coconut. It's best enjoyed as a cold refreshment in summer, straight from the fridge.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 portions

Puree
1 ½	mangoes, cut into small pieces
4 tbsp	maple syrup

Porridge
2 ½ dl	coconut milk
½ dl	water
120 g	fine whole-grain rolled oats
40 g	coconut flakes
4 tbsp	cashew cream
4 tbsp	maple syrup
1	organic lemon, grated zest and 2 tbsp of juice

Topping
½	mango, cut into cubes
1 tsp	coconut flake

How it's done

Puree

Place the mangoes and maple syrup in a measuring cup, puree.

Porridge

Mix all the ingredients in a bowl and leave to soak for approx. 10 mins.

Topping

First pour the mango puree and then the porridge into the glasses, top with the mango cubes and coconut flakes.

Show complete recipe