Rocket salad with pears and ricotta

Name: Rocket salad with pears and ricotta
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 1 tbsp liquid honey; 100 g ricotta; 200 g rocket; 2 pears; 1 organic lemons; 2 tbsp honey mustard; 2 tbsp white balsamic vinegar; 4 tbsp olive oil; 4 tbsp capers; salt and pepper to taste; salt to taste; 4 sprig thyme

salad Italian cuisine guests

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free

211 Likes

There are days when you come home late, don't feel like going shopping and the half-empty fridge doesn't look very promising at first glance. But then you suddenly conjure up a new favourite dish, such as this rocket and pear salad, using a few fresh ingredients and some food items that you almost always have on hand. The leftovers are used up, and the salad looks great too. A true win-win!

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 4 people

Ricotta
100 g	ricotta
1 tbsp	liquid honey
	salt and pepper to taste

Salad
200 g	rocket
2	pears, thinly sliced
2 tbsp	honey mustard
2 tbsp	white balsamic vinegar
4 tbsp	olive oil
	salt to taste
4 tbsp	capers, rinsed, drained
4 sprig	thyme, leaves torn off
1	organic lemon, use grated zest

How it's done

Ricotta

Whisk together the ricotta and honey, season.

Salad

Arrange the rocket and pears on plates. Whisk together the mustard, balsamic and oil. Season the dressing, drizzle over the salad, top with the ricotta. Sprinkle with the capers, thyme and lemon zest.

Show complete recipe