Tomato polenta

Name: Tomato polenta
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 60 g cream cheese, plain; 30 g grated Parmesan; 1 onions; 1 garlic cloves; 250 g cherry tomatoes; 2 tbsp olive oil; 125 g medium-fine polenta; 6 dl vegetable bouillon; 4 sprig thyme; salt and pepper to taste

Vegetarian Italian cuisine family kitchen

Total: 20 min. | Active: 20 min.

vegetarian

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This creamy polenta with fruity tomatoes and a hint of cream cheese brings Mediterranean flavours straight to your plate. Easy to prepare and irresistibly delicious, this dish is perfect for a laid-back dinner.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 portions

Polenta
1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, squeezed
250 g	cherry tomatoes
6 dl	vegetable bouillon
125 g	medium-fine polenta
2 sprig	thyme

To serve
60 g	cream cheese, plain
30 g	grated Parmesan
	salt and pepper to taste
1 tbsp	olive oil
2 sprig	thyme, leaves torn off

How it's done

Polenta

Heat the oil in a pan. Sauté the onion and garlic, add the tomatoes and continue to cook for approx. 3 mins. Pour in the stock, bring to the boil. Stir in the polenta, then add the thyme, simmer over a low heat for approx. 3 mins., stirring constantly.

To serve

Mix the cream cheese and Parmesan into the polenta, season, plate up. Drizzle with oil, sprinkle with thyme.

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