Cucumber and salmon rolls

Fish Swiss cuisine lunch
Total: 20 min. | Active: 20 min.
gluten-free

These maki-inspired rolls with cucumber and smoked salmon are delicious finger food on hot summer's days. Tasty and fresh, they will delight your palate with their irresistible flavour. A quick and easy recipe that you can make over and over again.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 people

2  cucumbers, peeled into long, thin strips using a peeler
300 g smoked salmon in slices
200 g cream cheese
½  lemon, the whole juice
4 sprig dill, torn into pieces
1 tsp black sesame seeds

How it's done

Place half of the cucumber strips on a bamboo mat, overlapping slightly, and pat dry with kitchen paper. Spread half of the cream cheese over the top, leaving a border of approx. 2 cm at the top and bottom. Place half of the salmon on top, drizzle with half of the lemon juice and sprinkle with half of the dill. Tightly roll up everything using the bamboo mat. Repeat the process with the remaining ingredients. Cut the rolls into pieces, sprinkle with sesame seeds.

Show complete recipe