for 4 people

Palak tofu

1 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, finely chopped
1 tsp	garam masala
1 tsp	ground cumin
1 tsp	ground coriander seeds
½ tsp	turmeric
¾ tsp	salt
1 kg	frozen leaf spinach, defrosted, drained
1 tin	chopped tomatoes (approx. 400 g)
2 ½ dl	vegan cream substitute
500 g	silken tofu, cut into approx. 2 cm cubes

How it's done

Palak tofu

Heat the oil in a pan, add the onion and all the other ingredients up to and including the salt, sauté for approx. 4 mins. Add the spinach and tomatoes, bring to the boil, cover and simmer for approx. 5 mins. Add the cream substitute, bring to the boil. Plate up and top with the silken tofu.

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