Ras el hanout cake
Ingredients
for 12 pieces
| 150 g | butter, soft |
| 120 g | icing sugar |
| 1 parcel | vanilla sugar |
| 1 pinch | salt |
| 3 | eggs |
| 1 dl | milk |
| 250 g | white flour |
| ½ tbsp | baking powder |
| 1 ½ tbsp | Fine Food Ras el Hanout |
| 100 g | icing sugar |
| 1 tbsp | lemon juice |
| a little | Fine Food Ras el Hanout |
| a little | edible flower |
How it's done
Batter
Mix the butter, icing sugar, vanilla sugar and salt in a bowl. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Pour in the milk, mix in. Combine the flour, baking powder and ras el hanout, mix into the batter. Transfer the cake batter to the prepared tin.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
Icing
Mix the icing sugar and lemon juice in a small bowl, spread on top of the cake. Sprinkle the ras el hanout and flowers on top, leave the icing to dry.
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