Air-dried meat with plum chutney

Name: Air-dried meat with plum chutney
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp icing sugar; 40 g Parmesan by the piece; 250 g frozen plums; 1 garlic cloves; 20 g ginger; 100 g chicory; 25 g pomegranate seeds; ½ dl Fine Food vinegar with honey and ginger; 2 tbsp Fine Food vinegar with honey and ginger; 160 g Fine Food Bündnerfleisch im Alpenkräutermantel; 2 tbsp olive oil; ¼ tsp chilli powder; ¼ tsp salt; 2 pinch salt

salad starter Christmas

Total: 30 min. | Active: 30 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Chutney
1 tbsp	olive oil
1	garlic clove, finely chopped
250 g	frozen plums
20 g	ginger, finely chopped
1 tbsp	icing sugar
½ dl	Fine Food vinegar with honey and ginger
¼ tsp	chilli powder
¼ tsp	salt

Sauce
1 tbsp	olive oil
2 tbsp	Fine Food vinegar with honey and ginger
2 pinch	salt
100 g	chicory, leaves torn off

To serve
160 g	Fine Food Bündnerfleisch im Alpenkräutermantel
40 g	Parmesan by the piece, chips peeled off with a peeler
25 g	pomegranate seeds

How it's done

Chutney

Heat the oil in a pan. Add the garlic, plums and ginger, sauté for approx. 2 mins. Add the icing sugar and all the other ingredients up to and including the salt, mix, cover and simmer over a low heat for approx. 10 mins.

Sauce

Mix the oil and vinegar in a small bowl, season with salt. Add the salad, mix.

To serve

Plate up the air-dried meat, parmesan and pomegranate seeds with the chicory and chutney.

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