for 4 people

Dressing

3 tbsp	apple vinegar
3 tbsp	olive oil
3 tbsp	water
20 g	pitted prunes, cut in half
½ tsp	salt
a little	pepper

Salad

400 g	red cabbage, very thinly sliced
1	pink grapefruit
50 g	pitted prunes, cut into cubes

How it's done

Dressing

Place the vinegar in a measuring cup along with all the other ingredients up to and including the pepper, puree, pour into a bowl.

Salad

Add the red cabbage to the dressing, knead well by hand for approx. 2 mins. Slice off the top and bottom of the grapefruit, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes, add to the prunes and mix.

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