for 1 bread

Dough

500 g	white flour
1 tbsp	sugar
1 ½ tsp	salt
½ cube	yeast (approx. 20 g), crumbled
3 dl	water
50 g	butter

To shape

a little

white flour

How it's done

Dough

Mix the flour, sugar, salt and yeast in a bowl. Add the water and butter, mix into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. on a low setting. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

To shape

Flatten the dough a little, shape into a roll (approx. 25 cm), place in the prepared tin. Cover and leave to rise again for approx. 30 mins., then dust with a little flour.

To bake

Approx. 45 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly. Remove the toast bread from the tin, leave to cool on a rack.

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