Sautéed plums on burrata

Name: Sautéed plums on burrata
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ¼ tsp bourbon vanilla powder; 30 g salted, roasted pistachios; 300 g burrata; 400 g plums; 1 tbsp olive oil; 3 tbsp white balsamic vinegar; a little pepper; ¼ tsp salt

salad starter summer

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Plums
1 tbsp	olive oil
400 g	plums, pitted, cut into segments
3 tbsp	white balsamic vinegar
¼ tsp	bourbon vanilla powder
a little	pepper
¼ tsp	salt

Salad
300 g	burrata
30 g	salted, roasted pistachios, coarsely chopped

How it's done

Plums

Heat the oil in a pan. Add the plums, sauté for approx. 3 mins. Add the aceto and vanilla, mix carefully, then season.

Salad

Place the burrata on a platter, pull apart using two forks. Top with the plums and pistachios.

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