Peanut butter and jelly power balls

Name: Peanut butter and jelly power balls
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 60 g unsalted peanuts; 250 g Medjool dates; 1 tbsp peanut cream; 60 g fine whole-grain rolled oats; 50 g Raspberry spread; ¼ tsp salt

Vegan desserts Vegetarian

Total: 30 min. | Active: 30 min.

vegan, lactose-free

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Ingredients

for 12 pieces

Mixture
60 g	fine whole-grain rolled oats
60 g	unsalted peanuts, roasted
¼ tsp	salt
250 g	Medjool dates, pitted, chopped
1 tbsp	peanut cream

To shape
50 g	Raspberry spread

How it's done

Mixture

Blitz the oats, nuts and salt in a food processor. Add the dates and peanut cream and continue mixing to form a compact mixture.

To shape

Divide the mixture into 12 portions, press flat, place approx. half a tsp. of raspberry spread in the middle, cover with dough, press down well, form into balls.

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