for 12 pieces

Pops mixture

80 g	butter, soft
50 g	icing sugar
1 tbsp	instant coffee
2 tbsp	cocoa powder
160 g	light sponge cake base, crumbled
3 tbsp	vodka

Dark chocolate

1 bag	dark cake icing (approx. 125 g)
12	wooden sticks

Light chocolate

1 bag	white cake icing (approx. 125 g)
½ tsp	instant coffee
1 tsp	Cocoa Nibs

How it's done

Pops mixture

Place the butter in a bowl, add the icing sugar, beat using the whisk on a mixer until light and creamy. Add the coffee powder and cocoa powder, mix. Add the sponge and vodka, mix. Divide the mixture into 12 portions, shape into balls, cover and chill for approx. 1 hr.

Dark chocolate

Melt the cake icing in a hot bain-marie, pour into a small bowl. Insert the wooden skewers into the balls, dip in the icing. Place the pops in tall glasses, chill for approx. 10 mins.

Light chocolate

Melt the cake icing in a hot bain-marie, pour into a small bowl. Dip the pops halfway into the cake icing. Mix the coffee powder and cacao nibs, sprinkle on top of the pops, chill for approx. 1 hr.

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