for 1 glass

Blueberry syrup

½ dl	water
50 g	frozen blueberries
40 g	sugar

Cocktail

5 cl	gin
3 cl	lemon juice
1	fresh egg white
some	ice cubes

To serve

some	edible flowers

How it's done

Blueberry syrup

Place the water, blueberries and sugar in a pan, bring to the boil. Simmer uncovered for approx. 10 mins. until reduced to a syrupy consistency, leave to cool. Pour the syrup through a sieve into the shaker (makes approx. 2½ tbsp of syrup).

Cocktail

Pour the gin, lemon juice and egg white into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs.

To serve

Pour the cocktail through a fine sieve into the glass, garnish with flowers.

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