Beluga lentil salad

Name: Beluga lentil salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: quick recipes
Ingredients: 2 tin beluga lentils (beluga); 1 shallots; 250 g boiled beets; ½ apples; 80 g diced bacon; 2 tbsp white wine vinegar; 2 tbsp olive oil; ¼ tsp salt; a little pepper

main dish salad quick recipes

Total: 20 min. | Active: 20 min.

lactose-free, gluten-free

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Ingredients

for 2 people

Dressing
2 tbsp	white wine vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad
80 g	diced bacon
1	shallot, cut into thin slices
2 tin	beluga lentils (beluga) (approx. 210 g each), rinsed, drained
250 g	boiled beets, thinly sliced
½	apple, quartered, cored, thinly sliced

How it's done

Dressing

Whisk the vinegar and oil in a bowl, season.

Salad

Fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the shallot, fry for approx. 3 mins. Remove, allow to cool slightly. Add the bacon, lentils and all remaining ingredients to the dressing, mix, serve.

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