Lamb's lettuce and clementine salad

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 2 people

Dressing
1 tsp mustard
1 tbsp apple vinegar
2 tbsp olive oil
  salt and pepper to taste
Salad
100 g lambs' lettuce
100 g feta, crumbled
clementine, cut into slices approx. 5 mm thick
30 g walnut kernels, roasted, coarsely chopped

How it's done

Dressing

Whisk the mustard, vinegar and oil in a small bowl, season.

Salad

Plate up the lamb's lettuce. Arrange the feta, clementine and walnuts on top, drizzle with the dressing.

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