for 4 people

Batter

100 g	white flour
1 tsp	baking powder
½ tbsp	sugar
¼ tsp	salt
2 dl	milk
2	fresh eggs
2 tbsp	butter, melted, left to cool

Pancakes

clarified butter for frying

To serve

2 tbsp	strawberry jam
200 g	Fine Food Burratini , torn into pieces
3 tsp	crema di Balsamico (balsamic cream) (e.g. Fine Food Aceto balsamico)

How it's done

Batter

Mix the flour, baking powder, sugar and salt in a bowl, create a well in the middle. Combine the milk, eggs and butter, gradually pour into the well while whisking, continue whisking until the batter is smooth.

Pancakes

Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour the batter into the pan in batches to make pancakes, each approx. 5 cm in diameter. Once the undersides of the pancakes are cooked and no longer stick to the pan, flip them, cook for approx. 1 min. Remove, keep warm.

To serve

Spread the strawberry jam over half of the pancakes. Cover with the remaining pancakes. Top with the burratini, drizzle with the Crema di Balsamico.

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