for 2 people

Pear juice

2 dl	pear juice
¼ tsp	5-spice mix

Cocktail

1	pear
some	ice cubes
2 tsp	lemon juice
2 dl	Moscato d'Asti
1 dl	tonic water
2 sprig	rosemary

How it's done

Pear juice

Pour the pear juice into a pan, add the five-spice powder, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to stand for approx. 10 mins. Pour the pear juice through a sieve into a measuring jug, leave to cool.

Cocktail

Cut 2 slices of pear and put one in each glass. Add the ice cubes and 1 tsp of lemon juice per glass, top up with Moscato. Mix the tonic with the reserved pear juice, pour into the glasses. Garnish the cocktail with rosemary.

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