for 4 people

To cook

100 g	dried beans
	salted water, boiling

Pears

2 tbsp	olive oil
3	red onions, cut into wedges
3	garlic cloves, finely chopped
3	pears, cut into cubes
4 tbsp	red wine vinegar
¾ tsp	salt
a little	pepper

To serve

4	hard-boiled eggs, coarsely chopped
100 g	feta, cut into cubes
50 g	walnut kernels, roasted, coarsely chopped

How it's done

To cook

Cook the dried beans in simmering salted water for approx. 40 mins. until soft, drain and reserve 100 ml of the cooking water.

Pears

Heat the oil in a non-stick frying pan. Stir fry the onions for approx. 5 mins. Add the garlic and pears, stir fry for approx. 2 mins. Add the beans, pour in the vinegar and reserved cooking water, reduce for approx. 2 mins., season.

To serve

Plate up the dried beans, top with the eggs, feta cheese and walnut kernels.

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