Bündnerli (cinnamon biscuits)
Ingredients
for 50 pieces
| 80 g | butter, soft, cut into pieces |
| 80 g | sugar |
| ½ dl | white wine |
| 1 | fresh egg yolk |
| ½ tbsp | cinnamon |
| 250 g | white flour |
| a little | white flour |
How it's done
Dough
Place the butter in a bowl along with all the other ingredients up to and including the cinnamon, mix using the whisk on a mixer until the mixture becomes lighter in colour. Add the flour, mix quickly to form a soft dough, flatten a little, cover and chill for approx. 30 mins.
To shape
On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 7 mm thick. Cut out different biscuit shapes (approx. 5 cm in diameter). Place the biscuits on two baking trays lined with baking paper.
To bake
Approx. 15 mins. in an oven preheated to 160 °C (convection). Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.
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