for 1 person

Bacon

2 slice

bacon

Cocktail

5 cl	Säntis Malt Whisky Himmelberg
3 drop	Angostura Bitter
1 cl	maple syrup
some	ice cubes

To serve

1	organic lemon, a little zest peeled with a peeler

How it's done

Bacon

Fry the bacon in a non-stick frying pan slowly until crispy, without adding any oil. Remove and drain on paper towels, allow to cool.

Cocktail

Finely grate 1 slice of bacon, place in a measuring cup. Add the whisky, Angostura and maple syrup, stir well, leave to infuse for approx. 3 mins. Add several ice cubes, shake well for approx. 30 secs. Place several ice cubes in the glass, pour the cocktail into the glass through a fine sieve.

To serve

Decorate the cocktail with the lemon zest and bacon slice.

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